4 wild boar rib cuts 5 crushed juniper berries 1 cut carrot in fine brandy 3 cl of Marsala 1 dl of red wine 2 dl of wild boar's ground some drops of gin
Preparation:
I sear the buttered rib cuts in a frying pan for 4 minutes on each side I add carrots and let them cook 5 minutes. Then I add to them the juniper berries and wipe off with Marsala.
I allow it to be absorbed up to dryness, and then I add the red wine, thereafter the Wild Boar’s ground and let it cook for 5 minutes more.
Then I sift the sauce and round it up with some drops of gin I let it heat up, and serve the rib cuts, covering them with sauce.
