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The cave
The cave was established on rammed ground, in 1989, and is completely natural. With its shelves out of volcano stone, designed to preserve the freshness and to protect against vibrations this cellar turns out ideal for the safekeeping of exceptional bottles, as it is containing them.
The wine-list with its thousand references takes to a stroll all over the world and is suited to give satisfaction to the international clientele.
The best wines of the Luxembourgian Moselle.
On the wine-list: list wines from Luxemburg and the whole world.
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Léa's wine
In 1996 Léa Linster became owner of a vineyard in Remich on the Luxembourgian Moselle – on a slope at the "Scheierbierg", which then got named „ Domaine Lea Linster “. A sprig of the Elbling-grape (the oldest one of the country), it marks itself as a dry white wine which is chill-fresh tasted or simply as an ideal companion to the Luxembourgian kitchen.
The Domaine encloses 48.5 ares. The production amounts to about 2000 bottles per year. The vintage is processed to wine at the Domaine Kox in Remich, and the marketing limits itself to the local area. If you wish to taste it at the restaurant or to take it home, do not hesitate to ask our wine waiter for it.
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