Menu BOCUSE D'OR

95 €
for one person



SMALL SOUP, served like a cappuccino


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DUCK'S LIVER, style of the House
Formed, farmer's bread, grilled

ou

LOBSTER
Cooked in stock, unshelled, served with a small salad, tarragon sauce

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ROYAL ROCK LOBSTER
In ravioli and morels, herbs foam sauce

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FILLET OF BEEF from SALERS
From the frying pan, vegetables of the season, sliced roast juice

ou

LAMB


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CREME BRULEE („Singed cream“)


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DESSERT


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PETIT FOURS and MADELEINE Lea's style