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The desserts |
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RHUBARBS
(Glazed Arlettes in puff pastry, poached rhubarbs and strawberries in tarragon from the frying pan, sorbet from white cheese) |
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STRAWBERRIES
(Prepared in the milk shaker: chilled strawberry and milk creams, slightly seasoned) |
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APPLE GRANNY-SMITH
(Sundae from apple and basil, mango and kiwi spits, blackcurrant juice and wafer-thin almond cookies) |
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CHOCOLATE PRALINEE
(Gianduja-ice floor , fried pancakes with chocolate, orange sorbet and grained green lemon) |
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WARM CHOCOLATE SOUFFLEE
(On order preparation. Accompanied by almond cookie) |
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ICE CREAM VARIETIES
(Ice Creams and Sorbets, in style of the House. Choice of three aromas: vanilla ice-cream, milk, white cheese, chocolate, lemons sorbet, basil sorbet, apple sorbet and orange sorbet) |
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